SANDWICHES

CHICKEN SALAD SANDWICH
Free Range, Antibiotic and Hormone Free Chicken Breast Baked and Diced with Red Onion, Celery, and Parsley in a Yogurt Mayonnaise Dressing served on Whole Wheat Bread

TUNA SALAD SANDWICH
White Albacore Tuna, Red Onion, Celery and Old Bay in a Yogurt Mayonnaise Dressing served on Marbled Rye Bread

PESTO PROVOLONE CHICKEN SANDWICH
Free Range, Antibiotic and Hormone Free Chicken Breast with Provolone Cheese, Tomato, Lettuce and Pesto on Sourdough Bread

THE VEGGIE SANDWICH
Lettuce, Tomato, Cucumber, Provolone Cheese, Hummus and a Yogurt Chive Sauce on Marbled Rye Bread

CHICKEN CHEDDAR PANINI
Baked Free-Range Chicken Breast, Cheddar Cheese, Tomato on Sourdough Bread heated in our panini press

SALADS

CAESAR SALAD
Fresh Cut Romaine Hearts, Imported Parmesan Cheese, Croutons and Caesar Dressing

GREEK SALAD
Fresh Cut Romaine Hearts, Diced Tomato and Cucumber, Sliced Red Onion, Imported Feta Cheese and Kalamata Olives with Red Wine Vinaigrette

GARDEN SALAD
Mixed Field Greens, Diced Tomato and Cucumber and Shredded Carrots with Red Wine Vinaigrette

SPINACH, FETA, ORANGE AND WALNUT SALAD
Baby Spinach Leaves, Imported Feta Cheese, Orange Segments and Chopped Walnuts with Citrus Vinaigrette

QUICHE OF THE DAY
Locally-raised. Free-Range Eggs combined with Whole Milk, spices and Fresh Seasonal Ingredients.  Served with Fruit Salad or Garden Salad.

BREAKFAST

YOGURT PARFAIT
Low-fat Plain Yogurt layered with Granola, Fresh Fruit and Honey

EGG SANDWICH
Locally-raised, Free-Range Egg baked and served with Choice of Cheese and Toast

OATMEAL
To order with Granola and Honey

PEANUT BUTTER TOAST WITH HONEY

QUICHE OF THE DAY

KIDS EATS

PIZZA DIPPERS
Sourdough Bread Toasted with Melted Provolone Cheese served with Warm Marinara and Fruit Salad

CHEESE or CHICKEN & CHEESE QUESADILLA

GRILLED CHEESE

PEANUT BUTTER & JELLY SANDWICH